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Clare MacDougall
Clare MacDougall has 20 years’ experience in marketing and business development, much of this gained in the food and beverage sector supporting Scottish seafood companies to grow their business in the UK and international markets.
Promoting premium products around the world, Clare is well versed in the international prestige and luxury food and beverages sector. Working confidently at all stages of the export journey from legal and regulatory requirements to cultural nuances, trends and buying behaviours.
Clare has a real understanding of the intricacies of the Scottish food and drink sector and appreciates the needs of chefs and premium retailers in creating a unique high-end culinary experience for all customers, whether local or international visitors.
Clare recently received the accolade of Food Entrepreneur of the Year 2023 at The Scottish Women's Awards.
Simon Briggs
Simon has a wealth of knowledge and experience built up over 30 years, travelling all over the world supplying leading hotels, restaurants, airline caterers and international high end food retailers.
Owner of Briggs Fine Foods, Simon has worked with some of the most prestigious food and beverage brands, successfully exporting their products around the world. These brands include the notable Mey Selections range, which was set up by HRH, The Prince Charles, Duke of Rothesay to help promote Scottish products originating within 150 miles of the Castle of Mey.
Simon works with leading chefs and restaurateurs across the globe, to ensure they have the most prestigious products available on their menus.
BRinging THE Sturia collection to scotland
Innovation and Quality
Innovation and Quality
Innovation and Quality
From fishing to marketing, Sturia caviar is meticulously selected grain by grain and tasted at every stage of the production process. During caviar production grains are sorted according to extremely precise size, colour, firmness and organoleptic quality criteria.
From fishing to marketing, Sturia caviar is meticulously selected grain by grain and tasted at every stage of the production process. During caviar production grains are sorted according to extremely precise size, colour, firmness and organoleptic quality criteria.
This method enables creation of uniform batches of outstanding quality.
All Sturgeon farms are supplied with excellent quality water and are generally located close to the source. The water discharged is regularly monitored and complies with environmental standards.
Sustainable Production
Innovation and Quality
Innovation and Quality
With respect for the ecological balance as the main focus, and particular attention to water quality and the well-being of the fish, ensuring an offer of an irreproachable, sustainable and natural product.
The breeding of sturgeons for the production of caviar allows the return of this exceptional fish to the water tables and contributes
With respect for the ecological balance as the main focus, and particular attention to water quality and the well-being of the fish, ensuring an offer of an irreproachable, sustainable and natural product.
The breeding of sturgeons for the production of caviar allows the return of this exceptional fish to the water tables and contributes to the preservation of European sturgeon and its reintroduction into the natural environment.
Respecting Tradition
Innovation and Quality
Respecting Tradition
Sturia, based in Bordeaux, France, was established over 30 years ago as a pioneering sturgeon farm and leading caviar producer.
The production of caviar is carried out according to traditional know-how. The grains are delicately sieved by hand, washed in clear water, mixed with salt, then put into boxes, simply....
The maturation proces
Sturia, based in Bordeaux, France, was established over 30 years ago as a pioneering sturgeon farm and leading caviar producer.
The production of caviar is carried out according to traditional know-how. The grains are delicately sieved by hand, washed in clear water, mixed with salt, then put into boxes, simply....
The maturation process then takes place naturally in Sturia's maturing chamber.